I produce a Range of Traditional Artisan Pies/Luxury Sausage Rolls/Quiches, Handmade Scotch Eggs & Homely Cakes. All baked in my Kitchen in Eaton Ford, St Neots, Cambridgeshire.

My pies are generously filled with locally sourced ingredients, encased in my signature homemade buttery melt in your mouth pastry-with no artificial additives.
My Steak & Ale varieties of pies contain locally brewed Ale & are slow cooked overnight giving these pies their unique distinctive flavour.

Ally's Kitchen has been awarded 5 Star Rating from The National Food Hygiene Scheme.

The meat in my pies is supplied by:
Days of Buckden Butchers
High Street, Buckden


The Ales used in my pies supplied by:
Draycott Brewery
Low Farm, 30 Mill Road, Buckden St Neots, PE19 5SS.



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IMPORTANT BUSINESS UPDATE
ALLY'S KITCHEN IS TEMPORARILY CLOSED UNTIL
FURTHER NOTICE.