I produce a Range of Traditional Artisan Pies/Luxury Sausage Rolls/Quiches, Handmade Scotch Eggs & Homely Cakes. All baked in my Kitchen in Eaton Ford, St Neots, Cambridgeshire.

My pies are generously filled with locally sourced ingredients, encased in my signature homemade buttery melt in your mouth pastry-with no artificial additives.
My Steak & Ale varieties of pies contain locally brewed Ale & are slow cooked overnight giving these pies their unique distinctive flavour.

Ally's Kitchen has been awarded 5 Star Rating from The National Food Hygiene Scheme.

The meat in my pies is supplied by:
Days of Buckden Butchers
High Street, Buckden


The Ales used in my pies supplied by:
Draycott Brewery
Low Farm, 30 Mill Road, Buckden St Neots, PE19 5SS.



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Ally's Kitchen will be at St Neots Farmers Market, Market Square, St Neots, Cambridgeshire,PE19 2AF
As a Autumn/Winter Seasonal Trader during
September - March
on the 4th Saturday of these months
8am-1pm.

Although I will not be attending St Neots Farmers Market
during the Spring/Summer months.
I am still open for business.
Just send me an email to discuss your order requirements.
I will be offering Free Local Delivery in the St Neots area.
There will be a small delivery charge for outside
St Neots.

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NEW TO ALLY'S KITCHEN RANGE
COMFORTING CASSEROLES & LUXURIOUS DUMPLINGS.
These will be packaged in a microwave/oven proof container. Suitable for both oven/microwave cooking. Perfect if you want a tasty satisfying meal in minutes. They also a lunch time alternative if you have a microwave in the work place.
Available in Beef or chicken varieties.